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	<title>Comments on: Penne with Caramelized Onions and Smoked Beef</title>
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		<title>By: nix</title>
		<link>http://www.delisioucity.com/2009/04/penne-with-caramelized-onions-and-smoked-beef/comment-page-1/#comment-3842</link>
		<dc:creator>nix</dc:creator>
		<pubDate>Mon, 20 Apr 2009 08:02:04 +0000</pubDate>
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		<description>Oh yes, I remember the hot dogs with caramelized onions on the streets of London on a cold wintery day. @_@</description>
		<content:encoded><![CDATA[<p>Oh yes, I remember the hot dogs with caramelized onions on the streets of London on a cold wintery day. @_@</p>
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		<title>By: Jude</title>
		<link>http://www.delisioucity.com/2009/04/penne-with-caramelized-onions-and-smoked-beef/comment-page-1/#comment-3839</link>
		<dc:creator>Jude</dc:creator>
		<pubDate>Mon, 20 Apr 2009 06:49:20 +0000</pubDate>
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		<description>I&#039;m thinking smoked ham such as Black Forest or something. So wonderful how onions turn out once caramelized.</description>
		<content:encoded><![CDATA[<p>I&#8217;m thinking smoked ham such as Black Forest or something. So wonderful how onions turn out once caramelized.</p>
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