Princesse Lac des Cygnes Gateau (Princess Swan Lake Cake)

April 19, 2009 at 19:05 , by [n][i][x]

princesse lac de cygnes

April is officially making my fingers cramped. This month, I’ve made birthday cakes for my brother, my best friend, my niece, cupcakes for my nephew, entremet for myself (auto-post will be up!), and some more coming up for my cousin’s son. Oh did I also forget to mention? I am also making macarons for Senor Pablo’s charity do, the Foodie Bloggers event next Sunday (26th Avril). So if you’ve been wanting to make an intellectual and palatial comparison between my macarons and those of *koff* Fleur de Lys (the only ‘other’ macaron that you can possibly find in Brunei), do ask Pablo how you can attend the event ;)

swan, barbie as odette, skirt details

You know when I went to Hua Ho to get this Barbie doll, I did NOT anticipate to stay at the toys section for half an hour. Care to consider the very phrase “like a kid in a candy store”? The truth of the matter is that I used to play all things Barbie when I was small; I used to dress her up and I used to have her kitchen set and some other. Non of my sisters played with Barbie… but then I am the youngest and most possibly the loneliest as everybody grew up and left home. Poor sod I was! haha… (long sigh). Anyhoo. Yes, it was quite fun being there, browsing about the different types and looks that Barbie could possibly be. She has absolutely changed I tell you, never have I seen so many different Barbie faces, and some were actually quite fugly to be honest! Anyway, I settled for the ‘kinder’, prettier one for my niece. Don’t want her getting nightmares now do we ;) Barbie plays leading roles in several animated films, I’ve come to understand. And one of them is this one: she plays Odette, the girl who was cursed to become a swan, falls in love with a prince (hah!), somehow got turned back to a human/doll, married, and lived happily ever after. Or so that’s what I think anyway. Maybe I’m wrong but they all have the same soppy storylines, oui ??

barbie and swan

The skirt is made from lemon Victoria sponge cake, and layered with Italian Meringue Buttercream. Barbie is donning a handmade fondant swan dress (ok I missed out on her sleeves), and piped with royal icing. Her clothes were packed in her original box, and yes, Barbie nowadays wears an undetachable pair of white knickers. Hoorah for that.

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5 Comments so far

by Your sister

On April 19, 2009 at 22:56

Hoorah! hehehe..Another beautiful piece sis! and i was told, it tasted sooo nyaman.. thumbs up!! sigh, terseliur tah ku, despite i can possibly get anything i want here, i missed your little treats more.

p.s. i wonder what happened to all your barbie dolls & the houses?? xx

by nix

On April 20, 2009 at 12:40

Haha I dont knw myself! Possibly in bapa’s old store bin in the garage huh?

Am glad they liked it! Awu andangnya tu taiseliur, I should write a disclaimer at the bottom of this website that says: “Do not read whilst hungry” or something hehe

by Candy

On April 28, 2009 at 10:14

Gorgeous! are you Nikitta in MCDC BTW?

by nikkita

On April 28, 2009 at 10:43

Hi Candy!! Ya it is I (hehe) Thank you for visiting! I looooooove loove you work, and always drop my jaw when you show new creations ;) I was actually expecting to meet you during the Foodie Bloggers Challenge! Your sugarcrafts are truly inspirational, and so are your other baked goods!

by Candy

On April 28, 2009 at 12:01

LOL! Thanks! I wasn’t aware of the foodie challenge untill after the event hahahahah..

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About Delisioucity

'delisee-Yos-sitee', an expression referring to all things delicious. Welcome and join me in my gastroventures! I am a Bruneian working towards a doctoral degree as a social demographer, who also dreams to be a patissier and food stylist! It's not that complicated if you subscribe to a similar world view - all things are impossible only in the mind. Thank you for visiting, and if you have any inquiries or just want to say hello, do write in the comments section or send an email to nikkita@delisioucity.com. Unfortunately I don't take in bake requests or orders anymore, but do write in anyway as I'd love to hear from you ;)

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