Comments on: Pierre Herme’s Sables Diamant Vanille (et cacao, a-la moi)

By: nikkita

nikkita — Fri, 15 May 2009 18:19:02 +0000

Thanks Chef. Your site will develop over time, as mine did

I’ve been wondering.. I saw this ‘tiramisu mix’ at Le Apple.. and wonder who on earth would make a tiramisu from a mix?! Like are they substituting the mascarpone (my best bet lah tu.. because it’s so expensive at the supermarket). Anyway, I didnt buy it hehe. Maybe I should try cos I’m curious.

Can I pay a visit to your kitchen and watch your pastry chef in action??!

By: Norsah K

Norsah K — Tue, 12 May 2009 18:08:36 +0000

Nikkita…. hehe, fair lah tu… but I still want my site mcm yours… we’re just lucky to be at Spags, if we’re at other restaurant it wont be that interesting… i think, I’ll work on the tiramisu recipes… hehe, the big secret is no big deal.. haha

By: nikkita

nikkita — Tue, 12 May 2009 09:24:02 +0000

Hi Julia Same here! It’s always hawt (and the current monsoon seasonal reversal is crrrazzyy).. I wouldn’t exactly follow PH’s recommendation to use the butter at room temperature hehe. Am always using it just 5 minutes out of the fridge.

Hi Chef! Thank you very much ^_^ You and your kitchen gastroventures inspire me more! Nanti ku makan arah kamu aaahh hehe gumpul duit dulu heheee.

By: Norsah K

Norsah K — Tue, 12 May 2009 06:47:36 +0000

Adorable site… beautifully beautiful, inspiring… I want to have site like your… Wow!! weldone,rate 9.9 out of 10…

By: Julia @ Mélanger

Julia @ Mélanger — Fri, 08 May 2009 22:12:39 +0000

Wow, these look great. I’ve worked with this pastry before and you are so right. You have to be careful. I was foolish to attempt during summer – 90F/30C outside with 95% humidty. Not clever! Looking forward to seeing the pegs. I love packaging ideas.

By: nikkita

nikkita — Fri, 08 May 2009 13:44:21 +0000

Hi Chef Pol ouh yea I’ve actually asked Le Apple people last time, but they don’t really know what a silpat is! I’ll keep in mind of that place you recommend in Singapore. And thank you chef, your comments and criticisms are most welcome here! Oooo and yaa a restaurant review series? let’s do that!

Jude: haha actually it’s nothing mysterious! Just some packaging for giveaways ^_^

By: Jude

Jude — Fri, 08 May 2009 05:12:58 +0000

Such fun to browse through your photos. I have no idea how you used those clothes pincers for this so I’ll be looking forward to your next post

By: Pol

Pol — Fri, 08 May 2009 03:17:46 +0000

Rajin awak ani eh…rindu pulang nah cafe cafe di uk.
silicon mat atu ada tu le apple, quality kurang pasti. kalau ada orang ke Spore, ke Temple st at china town, ada tu warehouse called SIA HUAT. thats my shopping heaven for cutleries, pans, baking trays, you name it…

anyway, i like your editing, your writing and esp ur photo. so how.. brunei ZAGAT? give me a shout! haha