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	<title>Comments on: Scalloping away with Kaffir Lime and Ginger Flower</title>
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	<description>&#124;&#124; food &#38; photography &#124;&#124;</description>
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		<title>By: nikkita</title>
		<link>http://www.delisioucity.com/2009/06/scalloping-away/comment-page-1/#comment-4378</link>
		<dc:creator>nikkita</dc:creator>
		<pubDate>Thu, 12 Nov 2009 22:37:45 +0000</pubDate>
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		<description>i love crab too!</description>
		<content:encoded><![CDATA[<p>i love crab too!</p>
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		<title>By: August 13</title>
		<link>http://www.delisioucity.com/2009/06/scalloping-away/comment-page-1/#comment-4352</link>
		<dc:creator>August 13</dc:creator>
		<pubDate>Sun, 06 Sep 2009 04:49:46 +0000</pubDate>
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		<description>didnt know kantan was ginger flower. love scallops in equal measures as crab. i&#039;ll give this one a go. cheers</description>
		<content:encoded><![CDATA[<p>didnt know kantan was ginger flower. love scallops in equal measures as crab. i&#8217;ll give this one a go. cheers</p>
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