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	<title>D  e   l   i   s   i   o   u   c   i   t   y &#187; savoury</title>
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	<description>&#124;&#124; food &#38; photography &#124;&#124;</description>
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		<title>Blanc ou Rouge? Two ways to a Prawn Linguine.</title>
		<link>http://www.delisioucity.com/2010/10/blanc-ou-rouge-two-ways-to-a-prawn-linguine/</link>
		<comments>http://www.delisioucity.com/2010/10/blanc-ou-rouge-two-ways-to-a-prawn-linguine/#comments</comments>
		<pubDate>Sun, 24 Oct 2010 17:56:02 +0000</pubDate>
		<dc:creator>[n][i][x]</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[savoury]]></category>

		<guid isPermaLink="false">http://www.delisioucity.com/?p=2398</guid>
		<description><![CDATA[Is it any surprise that when one is glued almost indefinitely to her studies, one becomes almost impartial to her meals? I am at the moment in the midst of preparing my D. Phil research proposal for the all-important transfer of status process (click here if you&#8217;re curious enough). Moments like this often make me [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<item>
		<title>Penne Al&#8217;arrabiata with Cilantro, Braised Lamb Shanks and Sweet Potato</title>
		<link>http://www.delisioucity.com/2010/03/penne-alarrabiata-with-cilantro-braised-lamb-shanks-and-sweet-potato/</link>
		<comments>http://www.delisioucity.com/2010/03/penne-alarrabiata-with-cilantro-braised-lamb-shanks-and-sweet-potato/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 02:35:21 +0000</pubDate>
		<dc:creator>[n][i][x]</dc:creator>
				<category><![CDATA[savoury]]></category>

		<guid isPermaLink="false">http://www.delisioucity.com/?p=2182</guid>
		<description><![CDATA[Since the success of the lamb shank experiment posted here some weeks ago, I&#8217;ve been patiently waiting for another moment of craving for red meat.  It doesn&#8217;t come very quickly, I must admit, and maybe it&#8217;s a good thing since red meats (let alone lamb) are the very definition of calorific monstrosity. At long last, [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Karipap/Currypuff</title>
		<link>http://www.delisioucity.com/2010/03/karipapcurrypuff/</link>
		<comments>http://www.delisioucity.com/2010/03/karipapcurrypuff/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 12:54:07 +0000</pubDate>
		<dc:creator>[n][i][x]</dc:creator>
				<category><![CDATA[patisserie]]></category>
		<category><![CDATA[savoury]]></category>

		<guid isPermaLink="false">http://www.delisioucity.com/?p=2100</guid>
		<description><![CDATA[Distance truly does make the heart grow fonder! Nowadays I&#8217;m constantly looking for any glint of home comfort food without having to make them myself. Does that make sense? I mean I am simply craving for anything hot, spicy, sour, and probably more predominantly, fried, fried, FRIED! Do you notice how many foods from our [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Winter Warmer</title>
		<link>http://www.delisioucity.com/2010/02/winter-warmer/</link>
		<comments>http://www.delisioucity.com/2010/02/winter-warmer/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 00:19:23 +0000</pubDate>
		<dc:creator>[n][i][x]</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[savoury]]></category>

		<guid isPermaLink="false">http://www.delisioucity.com/?p=2058</guid>
		<description><![CDATA[Oh dear,&#8230; I&#8217;ve been so busy with studies life that I&#8217;ve completely forgotten to edit and publish the draft of this post!  It has been sitting in my drafts dashboard for at least three weeks now. My sincerest apologies to friends who have been asking about waiting for the recipe of this dish on facebook [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Stonebaked Bread, 3 Ways</title>
		<link>http://www.delisioucity.com/2010/01/stonebaked-bread-3-ways/</link>
		<comments>http://www.delisioucity.com/2010/01/stonebaked-bread-3-ways/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 20:19:10 +0000</pubDate>
		<dc:creator>[n][i][x]</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[savoury]]></category>

		<guid isPermaLink="false">http://www.delisioucity.com/?p=2012</guid>
		<description><![CDATA[Before you think I make my own bread or have a stone or brick oven (like our friend here), let me just stop you by saying one thing: Online  grocery shopping. I simply love the fact that over on this side of the world, all you have to do pertaining to grocery shopping is go [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Much love about Matcha</title>
		<link>http://www.delisioucity.com/2010/01/much-love-about-matcha/</link>
		<comments>http://www.delisioucity.com/2010/01/much-love-about-matcha/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 13:41:04 +0000</pubDate>
		<dc:creator>[n][i][x]</dc:creator>
				<category><![CDATA[cookies]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[macaron]]></category>
		<category><![CDATA[savoury]]></category>

		<guid isPermaLink="false">http://www.delisioucity.com/?p=1968</guid>
		<description><![CDATA[At some point the past two years, baker-bloggers from all over the world started becoming more or less excited &#38; obsessed about green tea powder, or Matcha, as they were about getting that macaron &#8216;feet&#8217; to rise. You can see evidence of this here at Fanny&#8217;s, Kelli&#8217;s, Mandy&#8217;s, Inne&#8217;s, Aran&#8217;s, and oh dozens more websites [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Patisseries, Revisited</title>
		<link>http://www.delisioucity.com/2009/07/patisseries-revisited/</link>
		<comments>http://www.delisioucity.com/2009/07/patisseries-revisited/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 15:32:41 +0000</pubDate>
		<dc:creator>[n][i][x]</dc:creator>
				<category><![CDATA[design]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[macaron]]></category>
		<category><![CDATA[patisserie]]></category>
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		<guid isPermaLink="false">http://www.delisioucity.com/?p=1659</guid>
		<description><![CDATA[My good friend D wrote to me some weeks ago about creating a set of desserts  and other baked goodies for her in-laws. I ended up making two desserts, one savoury, and three petite fours (I don&#8217;t know if scones qualify as one, but I did make them small!) In making these, I nearly went [...]]]></description>
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		<slash:comments>15</slash:comments>
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		<title>Scalloping away with Kaffir Lime and Ginger Flower</title>
		<link>http://www.delisioucity.com/2009/06/scalloping-away/</link>
		<comments>http://www.delisioucity.com/2009/06/scalloping-away/#comments</comments>
		<pubDate>Fri, 05 Jun 2009 06:01:42 +0000</pubDate>
		<dc:creator>[n][i][x]</dc:creator>
				<category><![CDATA[savoury]]></category>

		<guid isPermaLink="false">http://www.delisioucity.com/?p=1339</guid>
		<description><![CDATA[I have a particular penchant for shellfishes and crustaceans. I know that in some cultures, such multiple-habitat organisms aren&#8217;t allowed or encouraged to be eaten, of course for their respective reasons. But pour moi, it is the excitement and lure of a &#8216;fun meal&#8217; that keeps me hung up on things with shells. It reminds [...]]]></description>
		<wfw:commentRss>http://www.delisioucity.com/2009/06/scalloping-away/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>1st Blogoversary &amp; A dinner party</title>
		<link>http://www.delisioucity.com/2009/05/1st-blogoversary-a-dinner-party/</link>
		<comments>http://www.delisioucity.com/2009/05/1st-blogoversary-a-dinner-party/#comments</comments>
		<pubDate>Thu, 14 May 2009 14:10:45 +0000</pubDate>
		<dc:creator>[n][i][x]</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[patisserie]]></category>
		<category><![CDATA[savoury]]></category>

		<guid isPermaLink="false">http://www.delisioucity.com/?p=1254</guid>
		<description><![CDATA[Dessert First! Blueberry-Lemon Tartelette Somewhere in the cesspits of my exhausted cerebrum there lies a reminder that did not sound its alarm when it was supposed to. I had forgotten to &#8220;celebrate&#8221; Delisioucity&#8217;s first year anniversary! I knew the first time I published on blogspot was a year ago in May, but somehow I assumed [...]]]></description>
		<wfw:commentRss>http://www.delisioucity.com/2009/05/1st-blogoversary-a-dinner-party/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
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		<title>The Macarons That Won, a La Troisieme and Delisioucity&#8217;s 100th post!</title>
		<link>http://www.delisioucity.com/2009/04/the-macarons-that-won-a-la-troisieme/</link>
		<comments>http://www.delisioucity.com/2009/04/the-macarons-that-won-a-la-troisieme/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 04:07:20 +0000</pubDate>
		<dc:creator>[n][i][x]</dc:creator>
				<category><![CDATA[Event]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[macaron]]></category>
		<category><![CDATA[savoury]]></category>

		<guid isPermaLink="false">http://www.delisioucity.com/?p=1078</guid>
		<description><![CDATA[Note: This is a very sweet coincidence: a recipe win and my 100th post. I present to you now, macarons (yes, again!) and a report on the recent Foodie Bloggers&#8217; Challenge, in celebration of my 100th blog entry! Oui, ouui, absolutement! Troisieme place! These Pandan (pandanus plant) French-Malay dessert fusion were among the macaron flavours [...]]]></description>
		<wfw:commentRss>http://www.delisioucity.com/2009/04/the-macarons-that-won-a-la-troisieme/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
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