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	<title>D  e   l   i   s   i   o   u   c   i   t   y &#187; patisserie</title>
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		<title>Petite Pasteis de Nata</title>
		<link>http://www.delisioucity.com/2010/03/petite-pasteis-de-nata/</link>
		<comments>http://www.delisioucity.com/2010/03/petite-pasteis-de-nata/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 22:18:37 +0000</pubDate>
		<dc:creator>nix</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[patisserie]]></category>

		<guid isPermaLink="false">http://www.delisioucity.com/?p=2262</guid>
		<description><![CDATA[

What do you do when you have a serious hankering for sweet things? Reach out for that bar of chocolate? A scoop of Ben and Jerry&#8217;s perhaps? I have a horrible tendency to go for really fatty rich things when it comes to satisfying my sweet tooth. Give me a ball of Gulab Jamun and [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Fig &amp; Blueberry Galette</title>
		<link>http://www.delisioucity.com/2010/03/fig-blueberry-galette/</link>
		<comments>http://www.delisioucity.com/2010/03/fig-blueberry-galette/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 00:52:50 +0000</pubDate>
		<dc:creator>nix</dc:creator>
				<category><![CDATA[patisserie]]></category>

		<guid isPermaLink="false">http://www.delisioucity.com/?p=2069</guid>
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Figs are gorgeous little things. Up until now I&#8217;ve only had access to the dried ones. When I first saw South African air-flown baby figs about a month ago at my favourite grocery store, I knew I was in for a treat. Now there&#8217;s figs galore everywhere and I still can&#8217;t get enough of them. [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Pink Peppercorn and Strawberry Macarons &amp; A tiny Review</title>
		<link>http://www.delisioucity.com/2010/03/pink-peppercorn-and-strawberry-macarons-a-tiny-review/</link>
		<comments>http://www.delisioucity.com/2010/03/pink-peppercorn-and-strawberry-macarons-a-tiny-review/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 00:34:33 +0000</pubDate>
		<dc:creator>nix</dc:creator>
				<category><![CDATA[macaron]]></category>
		<category><![CDATA[patisserie]]></category>
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		<guid isPermaLink="false">http://www.delisioucity.com/?p=2118</guid>
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I&#8217;ve been dreaming of making macarons with pink peppercorns for ages. Here it is, married with a smooth, silky mascarpone filling that is just too simple to create that I wonder why I had not been using mascarpone for fillings all this time! (Oh wait a minute&#8230; I remember. They&#8217;re pretty useless as they don&#8217;t [...]]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Karipap/Currypuff</title>
		<link>http://www.delisioucity.com/2010/03/karipapcurrypuff/</link>
		<comments>http://www.delisioucity.com/2010/03/karipapcurrypuff/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 12:54:07 +0000</pubDate>
		<dc:creator>nix</dc:creator>
				<category><![CDATA[patisserie]]></category>
		<category><![CDATA[savoury]]></category>

		<guid isPermaLink="false">http://www.delisioucity.com/?p=2100</guid>
		<description><![CDATA[Distance truly does make the heart grow fonder! Nowadays I&#8217;m constantly looking for any glint of home comfort food without having to make them myself. Does that make sense? I mean I am simply craving for anything hot, spicy, sour, and probably more predominantly, fried, fried, FRIED! Do you notice how many foods from our [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pretty Palettes for the Palate: Fruit Tartelettes, Violets, and Chestnut Macarons</title>
		<link>http://www.delisioucity.com/2009/12/pretty-palettes-for-the-palate-fruit-tartelettes-violets-and-chestnut-macarons/</link>
		<comments>http://www.delisioucity.com/2009/12/pretty-palettes-for-the-palate-fruit-tartelettes-violets-and-chestnut-macarons/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 19:18:48 +0000</pubDate>
		<dc:creator>nix</dc:creator>
				<category><![CDATA[Event]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[macaron]]></category>
		<category><![CDATA[patisserie]]></category>

		<guid isPermaLink="false">http://www.delisioucity.com/?p=1843</guid>
		<description><![CDATA[



I had quite forgotten that I have this food blog until I received two emails a  week ago.  One of them was the occasional bake request which I, almost by default nowadays, had to decline. The second email was a wonderful letter from a fellow baker, whose words reminded me of how much passion I [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Patisseries, Revisited</title>
		<link>http://www.delisioucity.com/2009/07/patisseries-revisited/</link>
		<comments>http://www.delisioucity.com/2009/07/patisseries-revisited/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 15:32:41 +0000</pubDate>
		<dc:creator>nix</dc:creator>
				<category><![CDATA[design]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[macaron]]></category>
		<category><![CDATA[patisserie]]></category>
		<category><![CDATA[savoury]]></category>

		<guid isPermaLink="false">http://www.delisioucity.com/?p=1659</guid>
		<description><![CDATA[


My good friend D wrote to me some weeks ago about creating a set of desserts  and other baked goodies for her in-laws. I ended up making two desserts, one savoury, and three petite fours (I don&#8217;t know if scones qualify as one, but I did make them small!) In making these, I nearly went [...]]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Did you eat from our booth?</title>
		<link>http://www.delisioucity.com/2009/06/did-you-eat-from-our-booth/</link>
		<comments>http://www.delisioucity.com/2009/06/did-you-eat-from-our-booth/#comments</comments>
		<pubDate>Fri, 26 Jun 2009 12:05:46 +0000</pubDate>
		<dc:creator>nix</dc:creator>
				<category><![CDATA[Event]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[macaron]]></category>
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		<guid isPermaLink="false">http://www.delisioucity.com/?p=1411</guid>
		<description><![CDATA[The event covered in this post happened yonks ago and I&#8217;ve finally finished editing the draft after so much procrastination ^_^ Happy reading, and glad to have met you that day!

Oh the sparkle in his eyes! What a stick of Cuppiepop can do to a boy.



It was the 6th anniversary celebration of ranoadidas.com on Friday [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>1st Blogoversary &amp; A dinner party</title>
		<link>http://www.delisioucity.com/2009/05/1st-blogoversary-a-dinner-party/</link>
		<comments>http://www.delisioucity.com/2009/05/1st-blogoversary-a-dinner-party/#comments</comments>
		<pubDate>Thu, 14 May 2009 14:10:45 +0000</pubDate>
		<dc:creator>nix</dc:creator>
				<category><![CDATA[Event]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[patisserie]]></category>
		<category><![CDATA[savoury]]></category>

		<guid isPermaLink="false">http://www.delisioucity.com/?p=1254</guid>
		<description><![CDATA[
Dessert First! Blueberry-Lemon Tartelette


Somewhere in the cesspits of my exhausted cerebrum there lies a reminder that did not sound its alarm when it was supposed to. I had forgotten to &#8220;celebrate&#8221; Delisioucity&#8217;s first year anniversary! I knew the first time I published on blogspot was a year ago in May, but somehow I assumed it [...]]]></description>
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		<slash:comments>20</slash:comments>
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		<title>Pierre Herme&#8217;s Sables Diamant Vanille (et cacao, a-la moi)</title>
		<link>http://www.delisioucity.com/2009/05/pierre-hermes-sables-diamant-vanille-et-cacao-a-la-moi/</link>
		<comments>http://www.delisioucity.com/2009/05/pierre-hermes-sables-diamant-vanille-et-cacao-a-la-moi/#comments</comments>
		<pubDate>Thu, 07 May 2009 13:03:33 +0000</pubDate>
		<dc:creator>nix</dc:creator>
				<category><![CDATA[patisserie]]></category>

		<guid isPermaLink="false">http://www.delisioucity.com/?p=1212</guid>
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&#8220;I imagine pastries that I would love to
eat myself. For me, the most important
thing is to please the palate&#8221;
- Pierre Herme -


The crisp, crunchy and crumbly shortbread biscuits known as &#8216;sable&#8216; (sandy) is an excellent pairing with a cup of coffee. It is also just too easy to make, but like many things in pastry, [...]]]></description>
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		<slash:comments>8</slash:comments>
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