Comments for D e l i s i o u c i t y

Comment on Macaron au sucre cuit, revisited by [n][i][x]

[n][i][x] — Sun, 01 Jan 2012 09:13:02 +0000

Thanks for the insight, yes that could well be the case. I do have hot hands ^_^

Comment on Macaron Pops by ms.nikki

ms.nikki — Sat, 31 Dec 2011 23:53:48 +0000

Many thanks, Azleffa. I’m humbled to be called an inspiration When I’m back in Brunei, you can follow me on my facebook page – I will announce when I’m baking the macarons and you can try them! ^_^ Thank you for reading my blog. xx

Comment on Macaron Pops by Azleffa

Azleffa — Sun, 18 Dec 2011 17:15:28 +0000

Love ur food! you r my inspiration to cooking. Wanna test ur macarons… ive never try it before but if i got d chance to have it, i wanna try yours.

Post more pics and foods!

Comment on The Macarons That Won, a La Troisieme and Delisioucity’s 100th post! by A Foodilicious Afternoon at Senor Pablo’s

A Foodilicious Afternoon at Senor Pablo’s — Tue, 30 Aug 2011 02:48:48 +0000

[...] Roast Lamb", followed by Yeeman with her recipe "Roasted Garlic and Anchovies” and Nikki with her lovely [...]

Comment on Macaron au sucre cuit, revisited by macabon

macabon — Sat, 13 Aug 2011 05:07:17 +0000

perhaps, you have ‘hot’ hands? the temperature from your warm hands might have affected it somewhat, causing the ‘dough’ to be active resulting in extra air to be trapped in the macaron ‘dough’?

Comment on Much love about Matcha by ms.nikki

ms.nikki — Tue, 07 Jun 2011 22:58:02 +0000

Waalaikumussalam, Nomie! Thank you very much. Yes please do tell us how they turn out ^_^

Comment on Much love about Matcha by Nomie Aziz

Nomie Aziz — Tue, 07 Jun 2011 16:47:18 +0000

Salam Nikki! what a wonderful photo and info you have here. Definitely will try the recipe and will let you have the feedback:D

Thanks a bunch!

Comment on Hey pesto! by Maya@Foodiva's Kitchen

Maya@Foodiva's Kitchen — Fri, 27 May 2011 06:30:07 +0000

We grow that purple basil at home, and to be honest, the taste is just like Thai basil! Perhaps I should turn them into pesto one of these fine days…hmm.

Comment on Hey pesto! by Ben

Ben — Fri, 20 May 2011 00:46:01 +0000

NYUM I love pesto! Why is the pasta a ‘she’ and not a ‘he’? haha.. I normally can find basil at HuaHo but not always..

Comment on Hey pesto! by Teena in Toronto

Teena in Toronto — Wed, 04 May 2011 14:53:20 +0000

My husband love love loves pesto!

Happy blogoversary