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	<title>D  e   l   i   s   i   o   u   c   i   t   y</title>
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	<link>http://www.delisioucity.com</link>
	<description>&#124;&#124; food &#38; photography &#124;&#124;</description>
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		<title>Photography &amp; a recipe for Shiitake and Asparagus Tarts</title>
		<link>http://www.delisioucity.com/2010/06/photography-a-recipe-for-shiitake-and-asparagus-tarts/</link>
		<comments>http://www.delisioucity.com/2010/06/photography-a-recipe-for-shiitake-and-asparagus-tarts/#comments</comments>
		<pubDate>Sat, 05 Jun 2010 22:17:21 +0000</pubDate>
		<dc:creator>nix</dc:creator>
				<category><![CDATA[design]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://www.delisioucity.com/?p=2286</guid>
		<description><![CDATA[

Often times I wonder if I cook/bake food only because of the photographic opportunities they present. Maybe it&#8217;s not all true, because that same wonderment quickly gets brushed off because I do enjoy being in the kitchen. Does that happen to you? Does cooking and baking make you happy?


Well, although I admit the joy of [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Petite Pasteis de Nata</title>
		<link>http://www.delisioucity.com/2010/03/petite-pasteis-de-nata/</link>
		<comments>http://www.delisioucity.com/2010/03/petite-pasteis-de-nata/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 22:18:37 +0000</pubDate>
		<dc:creator>nix</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[patisserie]]></category>

		<guid isPermaLink="false">http://www.delisioucity.com/?p=2262</guid>
		<description><![CDATA[

What do you do when you have a serious hankering for sweet things? Reach out for that bar of chocolate? A scoop of Ben and Jerry&#8217;s perhaps? I have a horrible tendency to go for really fatty rich things when it comes to satisfying my sweet tooth. Give me a ball of Gulab Jamun and [...]]]></description>
		<wfw:commentRss>http://www.delisioucity.com/2010/03/petite-pasteis-de-nata/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Thai Green Curry Chicken</title>
		<link>http://www.delisioucity.com/2010/03/thai-green-curry-chicken/</link>
		<comments>http://www.delisioucity.com/2010/03/thai-green-curry-chicken/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 13:06:50 +0000</pubDate>
		<dc:creator>nix</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://www.delisioucity.com/?p=2213</guid>
		<description><![CDATA[
There&#8217;s this Thai food restaurant at Jalan Jerudong in Bandar that delivers absolutely delicious dishes time after time. In my humble opinion, so far there has not been any other that can substitute their chef&#8217;s expertise. But that&#8217;s just me&#8230; I&#8217;m sure you have your own favourite Thai food places as there are quite a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Penne Al&#8217;arrabiata with Cilantro, Braised Lamb Shanks and Sweet Potato</title>
		<link>http://www.delisioucity.com/2010/03/penne-alarrabiata-with-cilantro-braised-lamb-shanks-and-sweet-potato/</link>
		<comments>http://www.delisioucity.com/2010/03/penne-alarrabiata-with-cilantro-braised-lamb-shanks-and-sweet-potato/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 02:35:21 +0000</pubDate>
		<dc:creator>nix</dc:creator>
				<category><![CDATA[savoury]]></category>

		<guid isPermaLink="false">http://www.delisioucity.com/?p=2182</guid>
		<description><![CDATA[

Since the success of the lamb shank experiment posted here some weeks ago, I&#8217;ve been patiently waiting for another moment of craving for red meat.  It doesn&#8217;t come very quickly, I must admit, and maybe it&#8217;s a good thing since red meats (let alone lamb) are the very definition of calorific monstrosity. At long last, [...]]]></description>
		<wfw:commentRss>http://www.delisioucity.com/2010/03/penne-alarrabiata-with-cilantro-braised-lamb-shanks-and-sweet-potato/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<item>
		<title>Fig &amp; Blueberry Galette</title>
		<link>http://www.delisioucity.com/2010/03/fig-blueberry-galette/</link>
		<comments>http://www.delisioucity.com/2010/03/fig-blueberry-galette/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 00:52:50 +0000</pubDate>
		<dc:creator>nix</dc:creator>
				<category><![CDATA[patisserie]]></category>

		<guid isPermaLink="false">http://www.delisioucity.com/?p=2069</guid>
		<description><![CDATA[

Figs are gorgeous little things. Up until now I&#8217;ve only had access to the dried ones. When I first saw South African air-flown baby figs about a month ago at my favourite grocery store, I knew I was in for a treat. Now there&#8217;s figs galore everywhere and I still can&#8217;t get enough of them. [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Pink Peppercorn and Strawberry Macarons &amp; A tiny Review</title>
		<link>http://www.delisioucity.com/2010/03/pink-peppercorn-and-strawberry-macarons-a-tiny-review/</link>
		<comments>http://www.delisioucity.com/2010/03/pink-peppercorn-and-strawberry-macarons-a-tiny-review/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 00:34:33 +0000</pubDate>
		<dc:creator>nix</dc:creator>
				<category><![CDATA[macaron]]></category>
		<category><![CDATA[patisserie]]></category>
		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://www.delisioucity.com/?p=2118</guid>
		<description><![CDATA[

I&#8217;ve been dreaming of making macarons with pink peppercorns for ages. Here it is, married with a smooth, silky mascarpone filling that is just too simple to create that I wonder why I had not been using mascarpone for fillings all this time! (Oh wait a minute&#8230; I remember. They&#8217;re pretty useless as they don&#8217;t [...]]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Karipap/Currypuff</title>
		<link>http://www.delisioucity.com/2010/03/karipapcurrypuff/</link>
		<comments>http://www.delisioucity.com/2010/03/karipapcurrypuff/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 12:54:07 +0000</pubDate>
		<dc:creator>nix</dc:creator>
				<category><![CDATA[patisserie]]></category>
		<category><![CDATA[savoury]]></category>

		<guid isPermaLink="false">http://www.delisioucity.com/?p=2100</guid>
		<description><![CDATA[Distance truly does make the heart grow fonder! Nowadays I&#8217;m constantly looking for any glint of home comfort food without having to make them myself. Does that make sense? I mean I am simply craving for anything hot, spicy, sour, and probably more predominantly, fried, fried, FRIED! Do you notice how many foods from our [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Winter Warmer</title>
		<link>http://www.delisioucity.com/2010/02/winter-warmer/</link>
		<comments>http://www.delisioucity.com/2010/02/winter-warmer/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 00:19:23 +0000</pubDate>
		<dc:creator>nix</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[savoury]]></category>

		<guid isPermaLink="false">http://www.delisioucity.com/?p=2058</guid>
		<description><![CDATA[


Oh dear,&#8230; I&#8217;ve been so busy with studies life that I&#8217;ve completely forgotten to edit and publish the draft of this post!  It has been sitting in my drafts dashboard for at least three weeks now. My sincerest apologies to friends who have been asking about waiting for the recipe of this dish on facebook [...]]]></description>
		<wfw:commentRss>http://www.delisioucity.com/2010/02/winter-warmer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stonebaked Bread, 3 Ways</title>
		<link>http://www.delisioucity.com/2010/01/stonebaked-bread-3-ways/</link>
		<comments>http://www.delisioucity.com/2010/01/stonebaked-bread-3-ways/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 20:19:10 +0000</pubDate>
		<dc:creator>nix</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[savoury]]></category>

		<guid isPermaLink="false">http://www.delisioucity.com/?p=2012</guid>
		<description><![CDATA[Before you think I make my own bread or have a stone or brick oven (like our friend here), let  me just stop you by saying one thing: Online  grocery shopping. I simply  love the fact that over on this side of the world, all you have to do  pertaining to grocery [...]]]></description>
		<wfw:commentRss>http://www.delisioucity.com/2010/01/stonebaked-bread-3-ways/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Much love about Matcha</title>
		<link>http://www.delisioucity.com/2010/01/much-love-about-matcha/</link>
		<comments>http://www.delisioucity.com/2010/01/much-love-about-matcha/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 13:41:04 +0000</pubDate>
		<dc:creator>nix</dc:creator>
				<category><![CDATA[cookies]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[macaron]]></category>
		<category><![CDATA[savoury]]></category>

		<guid isPermaLink="false">http://www.delisioucity.com/?p=1968</guid>
		<description><![CDATA[At some point the past two years, baker-bloggers from all over the world started becoming more or less excited &#38; obsessed about green tea powder, or Matcha, as they were about getting that macaron &#8216;feet&#8217; to rise. You can see evidence of this here at Fanny&#8217;s, Kelli&#8217;s, Mandy&#8217;s, Inne&#8217;s, Aran&#8217;s, and oh dozens more websites [...]]]></description>
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		<slash:comments>3</slash:comments>
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